Lunch Specials for Friday, April 26, 2013
Sweet potato and onion fritters served with tamarind sauce.
Beef and Potato Croquettes (7)
Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.
Curry Chicken Puff (8)
Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.
THE INDIAN SOUTH MEETS THE AMERICAN SOUTH
Kerala Fried Chicken and waffles (15)
Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.
Cardamom Hill fried chicken salad (15)
Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.
FOUR COURSE LUNCH SPECIALS
Crispy potato dumplings with flash fried okra in a fennel flavored yogurt sauce
Chicken and acorn squash curry
Kerala Fried Chicken (15)
Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)
All lunch specials are served with our daily:
Bottle gourd squash with yellow lentil soup
Pineapple pachadi (a silky yogurt dish)
Rice with peppers, spinach and parsnip
Mango Bread Pudding (7)
Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.
The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.
Fried Plantain Jam Pie (9)
Jaggery and ripe plantain spiced with cardamom and ginger.