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Last day for lunch as summer hours kick in… Come try our chicken and acorn squash curry!

 

Lunch Specials for Friday, April 26, 2013

 

                           APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Crispy potato dumplings with flash fried okra in a fennel flavored yogurt sauce

 

Non-vegetarian (15)

Chicken and acorn squash curry

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Bottle gourd squash with yellow lentil soup

 

Salad:

Pineapple pachadi (a silky yogurt dish)

 

Rice:

Rice with peppers, spinach and parsnip

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

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Last call for lunch as summer hours kick in… Come try our southern pork curry!

Lunch Specials for Thursday, April 25, 2013

 APPETIZERS

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Crispy potato dumplings with flash fried okra in a fennel flavored yogurt sauce

 

Non-vegetarian (15)

Southern pork curry

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Pineapple and tomato rasam (South Indian soup with an herbaceous clear broth)

 

Salad:

Curry potato salad

 

Rice:

Tomato rice

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

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Join us for lunch at Cardamom Hill!

Lunch Specials for Wednesday, April 24, 2013

                           APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Crispy potato dumplings with flash fried okra in a fennel flavored yogurt sauce

 

Non-vegetarian (15)

Snake gourd and chicken curry

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Pineapple rasam (South Indian soup with an herbaceous clear broth)

 

Salad:

Curry potato salad

 

Rice:

Rice with spinach and parsnip

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

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Come try Lunch at Cardamom Hill!

Lunch Specials for Tuesday, April 23, 2013

 APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Snake gourd, yam and mushroom masala (spice paste)

 

Non-vegetarian (15)

Pork pepper fry

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Tindora and yellow lentil soup

 

Salad:

Curry potato salad

 

Rice:

Lemon rice

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

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Jump Start Your Week with Lunch at Cardamom Hill!

Lunch Specials for Monday, April 22, 2013

                           APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Cauliflower and mushroom manchurian- the Kerala version of an Indo-Chinese favorite: batter fried cauliflower in a tangy tomato sauce seasoned with curry leaves, ginger, and scallions.

 

Non-vegetarian (15)

Amma’s chicken curry (fragrant with ginger and cinnamon)

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Black chickpea and spinach-lentil soup

 

Salad:

Pineapple pachadi (a silky yogurt dish)

 

Rice:

Tamarind rice

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

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Happy Friday! Start your weekend early with lunch at Cardamom Hill…

               Lunch Specials for Friday, April 19, 2013

                                          APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Tindora and potato masala      

 

Non-vegetarian (15)

Beef keema with green plantain masala

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Black chickpea with tomato soup

 

Salad:

Black pepper spiced root vegetable salad with cilantro

 

Rice:

Rice with mushroom and spinach

 

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

 

 

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If your lunch consists of the same old boring sandwich…. Spice it up with our Kerala Fried Chicken and Waffles!

Lunch Specials for Thursday, April 18, 2013

APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Potato and black chick pea verraka (a traditional stir-fry)      

 

Non-vegetarian (15)

Chicken pepper fry

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Spinach and lentil soup

 

Salad:

Pineapple pachadi (a silky yogurt salad)

Rice:

Tamarind rice

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

 

 

 

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Come in to Cardamom Hill for Lunch Today!

Lunch Specials for Wednesday, April 17, 2013

APPETIZERS

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Crispy fried potato dumpling with crispy flash fried okra in a fennel flavored yogurt           

 

Non-vegetarian (15)

Southern beef curry (fragrant with ginger and cinnamon)

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Pineapple and black chick pea rasam (South Indian soup with an herbaceous, clear broth)

 

Salad:

Black pepper &thyme spiced mushroom salad with carrot and cilantro

 

Rice:

Rice with spinach and coconut

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

 

Text

Beat the Monday Blues with lunch at Cardamom Hill!

Lunch Specials for Monday, April 15, 2013

APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Potato, cauliflower, peppers masala    

 

Non-vegetarian (15)

Southern beef curry (ground beef fragrant with ginger and cinnamon)

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Tomato and lentil rasam (South Indian soup with an herbaceous, clear broth)

 

Salad:

Minted pineapple and watermelon salad

 

Rice:

Rice with onion, cumin and raisin      

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.

 

 

***We strive to support local farmers and artisans whenever possible***

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It’s Friday and We’ve Got Fish Curry at Cardamom Hill!

 

Lunch Specials for Friday, April 12, 2013


APPETIZERS

 

Bhajia (7)

Sweet potato and onion fritters served with tamarind sauce.

 

Beef and Potato Croquettes (7)

Ground beef and potato seasoned with ginger, garlic, and mild chili and served with green papaya salad.

 

Curry Chicken Puff (8)

Portuguese empanada style with a curry chicken filling served with our spicy mango sauce.  

 

THE INDIAN SOUTH MEETS THE AMERICAN SOUTH

 

Kerala Fried Chicken and waffles (15)

Our award winning Kerala Fried Chicken with low country waffles and a spiced maple syrup.

 

Cardamom Hill fried chicken salad (15)

Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, and grapes tossed in a buttermilk dressing topped with puffed rice and fried lentils.

 

FOUR COURSE LUNCH SPECIALS

Vegetarian (15)

Tindora, flat green beans, and bottle gourd squash masala     

 

Non-vegetarian (15)

Fish curry (Seasonal fish simmered in our signature curry sauce)

 

Kerala Fried Chicken (15)

Kerala Fried Chicken (Springer Mountain chicken cooked in Kerala spices)

 

All lunch specials are served with our daily:

Soup:

Tomato and lentil soup

 

Salad:

Beet root pachadi (a silky yogurt dish with beets, mustard seeds, green chilies, and curry leaves)

 

Rice:

Rice with carrot and onion      

DESSERTS

 

Mango Bread Pudding (7)

Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits with a honey drizzles.

 

Payasam (7)

The creamy Kerala version of rice pudding made with thin vermicelli noodles, sweetened with sugar and cardamom scented.

 

Fried Plantain Jam Pie (9)

Jaggery and ripe plantain spiced with cardamom and ginger.